How to Grow Kava Kava

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How to Grow Kava Kava“But Kava Guru,” you may ask, “why learn how to grow kava kava when there are so many online retailers offering products almost as new and potent as the fresh variety?” While it is pretty easy to get high-quality dried kava root at reasonable prices these days, there’s still a difference between kava brewed from fresh roots and that brewed from the dried variety. This why many “kavasseurs” decide to take the next step in their kava appreciation by growing kava at home! If you want to try growing kava at home, search for a kava vendor selling live seedlings or rootstock. Make sure that you have somewhere to store all of your equipment and tools before you start growing your kava. Something like these prefab cabins may be the perfect outbuilding that you need to have for your garden so you can make your plants the best they can be. They could also be an ideal solution for storing your garden furniture in, so once your plants have grown, you will be able to admire them in all their glory. Keep in mind that domesticated Piper methysticum (kava kava) plants are sterile-meaning they produce no seed-and new plants must always be grown from cuttings or the root bundle of the plant. Kava kava has relied on humans for its propagation for hundreds if not thousands of years.

Basic Requirements of Kava Kava

As a tropical plant, kava kava is happiest at temperatures of 68-80 degrees Fahrenheit (20-25 Celsius), and in conditions with lots of water, sun and moderate humidity [1]. If you live in a warm southern state, say Florida, Texas, Southern California or of course Hawaii, you may just be able to keep kava happy outside all year long! Residents of more northern states can usually still plant kava outside in the summer, but should take it inside or to a greenhouse once temperatures drop to 55 degrees Fahrenheit (13 Celsius) or below for three consecutive nights. In nature, kava kava usually grows under the jungle canopy, so it does best with partial shade rather than full sun, especially when young; a good indoor solution is to keep kava in a pot next to a sunny window to provide good light conditions or you may want to store it within a light deprivation greenhouse here and there to mimic natural growth [1]. You might even want to buy an LED light to ensure your plants get the correct level of sunlight. Check out agron.io to learn more about this.

Watering and Soil Requirements

Pot your kava kava plant in loose soil that allows for water drainage to prevent root rot: growers usually recommend a blend of 50% organic compost and 50% Perlite or coconut coir. Remember, kava evolved to expect regular rainfall in its jungle habitat, so water your kava regularly! If you’re growing it in a drier environment such as indoors, you’ll probably want to mist your kava’s leaves with a spray bottle to maintain a good level of humidity. Make sure to keep it away from air conditioning vents (or areas of high wind, if outside), as it could dry out your kava plant [1]. When kava kava is young, it typically needs a soil depth of between 6 inches to a foot to put down roots; however, as it matures kava will require much deeper soil so that its root system can expand. One method is to repot kava in your garden bed: select an area where the soil is at least 2 feet deep, then dig a hole 2 to 3 times deeper than the length of your kava plant’s roots. Add a couple trowelsfull of compost, manure, or fertilizer (see below for the recommended fertilizer ratio!). Then backfill the hole with about half the loose soil you just removed, place your kava plant into the hole and gently tamp the loose soil around the base of the stem [2].

Fertilizer Requirements

As a jungle plant, kava kava rapidly depletes nutrients in the soil, so it will definitely do best with a rich fertilizer in the mix. You can add a natural humus, animal manure, or even a commercial nitrogen-phosphorus-potassium (NPK) fertilizer. If you go with an NPK fertilizer, use an element ratio of 14-14-14; when the plant is young, use about the half the manufacturer’s recommended dose to avoid burning the young kava’s roots, which can lead to root rot-definitely not something you want! Once your kava has reached maturity at one or two years, you can add more fertilizer. Replenish your kava plant’s fertilizer once a month. A bonus of adding fertilizer is that it helps the soil maintain a pH balance of between 5.5-6.5, which mimics that of the soil in kava’s indigenous jungle habitat [3].

Protecting Kava from Pests and Disease

It’s pretty rare for kava grown in the home or garden to have disease or pest problems, but it can happen. Some pathogens kava is susceptible to include phoma or “shothole” fungus, cucumber mosaic virus (CMV), Pythium root rot, root knot nematodes, melon aphids, and spider mites. Whew! The most common causes of these pathogens is diseased or infested starting material, and poor growing conditions that make the kava plants susceptible to infection. Buy your kava plants in person if possible, or if ordering online, check them as soon as your shipment arrives to make sure the plants don’t show signs of disease like wilted or curled leaves, holes or spots on leaves, or roots that might be swollen, deformed, or rotted. Compost any diseased looking plants you find, and don’t mix the compost in with healthy plants [2]. Poor growing conditions can also contribute to disease, especially poor soil drainage, so always make sure your plant’s soil drains well; maintaining a moderate level of humidity can also go a long way toward deterring pests like spider mites and aphids. You can also usually wash pests off kava leaves with a strong jet of water, or apply a gentle insecticidal soap to the leaves-just make sure not to let it dry on them. Sprinkling a little diatomaceous earth around the top of the soil can also help control soft-bodied insects [2]. This should work for most people, but unfortunately, some people will have a harder time with it than others. If the water or insecticidal soap doesn’t make much of a difference to their visit, it may be time to think about bringing in a pest control expert, similar to these experts from Nebraska (https://www.pestcontrolexperts.com/local/nebraska/) so that they can make them leave for good. You don’t want pests to disturb your Kava so you must try everything you can to get rid of them.

How to Propagate Kava Kava

Let’s say your kava plant is growing wonderfully and you’ve started to think about getting some seedlings started. There are two ways to propagate kava plants, both of them fairly easy once you get the hang of it [4]. The first method is to divide your kava plant’s root bundle: gently pull your kava plant from its pot or garden bed and brush off any excess soil. Then divide the root mass in places where you see smaller root masses branching off-this may be easiest at the edges of the root mass, where there are usually many root offshoots. Remove the offshoots and repot them in smaller containers, then replant the parent plant, and you’re done! A Young Kava Seedling

Young kava seedlings can be grown from root or stem cuttings.

Once your kava plant has sufficiently matured, you can also take stem cuttings to make new kava seedlings. These are areas along kava’s aboveground stem, usually near the nodes, where new leaves branch off on daughter stems called pikos. To make sure your plant is mature enough, wait until the stem is tough enough that you can’t easily penetrate its skin with a thumbnail. Use a clean blade to remove greenwood stem cuttings from the stalk, and pot up the cuttings in a loose mixture of organic compost and vermiculite or coconut coir. Place the cuttings in a greenhouse ( to create humidity) or a heated propagator. You can also place a loose plastic tarp over the cuttings and mist the inside periodically to maintain humidity [4].

Harvesting Your Kava Root

Ah, now we get to the part you’ve all been waiting for! Growing kava is a project that takes patience, not least of all because you must wait 2 to 5 years for kava to fully mature before harvesting its roots. Harvesting kava before at least one year of age (ideally two or more) could kill or seriously harm the plant. This will also give time for the accumulation of kavalactones in the roots, making for a stronger kava brew [3]! Luckily, kava kava is easy to harvest: simply pull the roots gently from the soil, wash off the rootstock, and snip off a few lateral roots. These are the roots growing along the soil. Lateral roots are generally considered to be higher in kavalactones and have a better flavor than the vertical root [3]. After repotting your plant, examine the harvested roots and discard any that have mold on them. Cut the fresh roots into small sections, and freeze or sun dry any that you don’t plan to use immediately. Now you have your very own supply of exquisitely fresh, potent kava root. Yum! Mahalo, Kava Guru REFERENCES 1. “Kava Plant for Sale”. Buy Kava Direct. Accessed June 2nd, 2014. http://buykavadirect.com/kava-plant-for-sale/. 2. Green, Jenny. “How to Grow Kava Kava”. eHow. Last updated May 29th, 2014. http://www.ehow.com/how_4421053_grow-kava-kava.html. 3. “Kava Plants”. Kona Kava Farm Accessed June 6th, 2014. http://www.konakavafarm.com/kava-plants.html. 4. “Growing Piper methysticum– Kava Kava”. Plot55. Accessed June 5th, 2014. http://plot55.com/growing/p.methysticum.html.

What Are Leis For?

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What Are Leis For?Most people know leis as those fragrant chains of fresh flowers that get placed around one’s neck at Hawaiian resorts. Yet, you may be wondering, what are leis for in Hawaiian and South Pacific culture beyond promoting tourism? Because it turns out leis are a lot more than a gimmick invented to bolster the tourist industry—in fact, leis have long been used in Polynesia, and later Hawaii, as a way of bestowing love, respect and honor on someone [1].

Though in the popular imagination leis usually take the form of a garland of fresh flowers, my research has uncovered that leis can be made out of all sorts of objects. The only requirement for something to be a lei is that it be a collection of objects woven or strung together into a garland that is typically worn around the neck [2]. Hawaiian and Polynesian leis are frequently made from flowers, with the most common being plumeria, orchids, tuberose and carnations [1]. They may also be made from vines, leaves, seed pods, bone or shell, feathers, even paper money! The only constant is that leis are intended to be worn, and that they function as a sign of affection, honor or respect bestowed on the recipient [2, 3].

The cultural tradition of the lei spread from an origin in Polynesia to Hawaii with the first human immigrants to the islands. People are often given leis at occasions where they are the guest of honor: birthdays, weddings, graduations, retirement parties and the like [3]. With the introduction of Lei Day on May 1st, 1927—the same day as May Day in the rest of the United States—the lei has also become a symbol of cultural solidarity for indigenous Hawaiians. The concept of Lei Day was first proposed in 1927 by Don Blanding, a poet and writer for the Honolulu Star Bulletin. Each island in the Hawaiian archipelago now marks Lei Day with its own color and style of lei woven from native flowers [1].

Even though leis orginated in Polynesia, today they represent a uniquely Hawaiian experience for many tourists, who are often given leis upon their arrival at resorts and other attractions. The type of lei most visitors are familiar with is the plumeria lei, made from fragrant fresh plumeria flowers strung on a cord or string. However, there are many other kinds of lei that are even more significant in indigenous Hawaiian culture. For instance, the maile leaf lei made from the maile vine was once used to cement peace agreements between warring chiefs: the two leaders would meet in a heiau, or temple, to intertwine their maile leaf leis in a symbolic expression of renewed harmony and peace [3].

Fortunately, lei etiquette is pretty casual these days: despite the garland’s ceremonial contexts, it’s also fine for anyone to wear a lei outside of a formal occasion, or even buy one at an airport giftshop [2]. Basically, there are only three rules of lei etiquette you need to follow [3]:

1. Always accept a lei that is given to you. If someone gives you a lei, it is a sign of their respect, affection or esteem for you, so refusing it–or removing it in their presence–is considered rude.

2. If you cannot wear a lei someone gives you (due to allergy, for example), display the lei in a prominent place close to you.

3. Never discard a lei into the trash. A lei is a symbol of respect and love, so throwing it away is like symbolically throwing away the love of that person. Alternatives are to return the lei to the place where the flowers and vines that make it up were collected—or if you don’t have that option, return the lei to a natural spot such as a wooded area where it can return to the earth.

You can also leave your lei to dry in the sun over a few days; dried leis make a great decoration and will also perfume your house with a wonderful tropical fragrance. It’s hard to think of a better way to bring a little piece of the South Pacific back home… except perhaps bringing back a nice bundle of dried kava root!

Mahalo,

Kava Guru

REFERENCES

1. “Lei (Garland)”. Wikipedia. Accessed April 30th, 2014. http://en.wikipedia.org/wiki/Lei_(garland).

2. “What Are Leis?” WiseGEEK: Clear Answers for Common Questions. Accessed April 22nd, 2014. http://www.wisegeek.com/what-are-leis.htm.

3. “The Hawaiian Lei Tradition”. Hawaiian Flower Lei. Accessed April 24th, 2014. https://www.hawaiiflowerlei.com/leitradition.aspx.

Kava Recipe – French Press Kava

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Kava Recipe - French Press KavaThis is a simple Kava recipe that has worked amazingly well for me, and I thought I would share it with you:

1. Take 6 to 8 tablespoons of kava powder and place in a FRENCH PRESS COFFEE MAKER.

2. Add cold water and stir.

3. Let it sit for about 20 minutes till it starts to settle to the bottom.

4. Press down the French press plunger until it will go no farther (slow steady pressure), then pour off the clear, pure, very potent drink.

5. Raise the plunger, add some more water, and repeat until the drink is too weak to have any numbing effect on the tongue.

This is a great way to make ‘awa for a small group or keep it available for multiple doses (keep it in the fridge).  I have kept it for up to a week, and the Kava tasted just as it did the first day I made it, and had the same kick.

Try it. I think you’ll like it.

Aloha,
Robert

Kava Recipe – Kava Chameleon

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Kava Recipe - Kava ChameleonLet me first say that this drink is both strong and can be very spicy, so if you prefer a milder-tasting drink (or a spicier one), you can adjust the spices to your own preference; I also like this recipe a lot because, even cold, it is a great relaxing drink for a night when you would enjoy a warm cup of tea.

Ingredients:

6 tbsp kava (powdered or shredded kava both work great, but shredded is what I prefer)

2 cups purified/spring water

1 cup soy or rice milk (chocolate is especially good in this recipe)

a few mint sprigs to taste (I use a large pinch per recipe)

1/2 tsp cinnamon

ginger to taste (optional)

Preparation:

In a blender, pour in the kava, water, soy milk and cinnamon and turn the blender on for just a few seconds to stir the ingredients, then let sit for about 30 minutes. This is the reason I prefer shredded kava: the cinnamon seems to either pull out more kavalactones, or just adds a greater effect to the kavalactones that make them even more relaxing (also note that if using powdered kava, you really only need to let the mixture sit for about 15 minutes).

After these ingredients have steeped long enough, turn the blender on high and leave on for about 3 minutes, then add the mint and ginger if desired. Blend for another minute or two. Then you can either choose to strain the kava into a cup with a muslin bag or leave the kava in and just drink everything to ensure that no kavalactones are missed. This recipe is very strong; if you are not experienced with kava, either use less kava, do not drink all of it at once, or share it with a friend.

Kava Recipe – Very Strong Kava

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Kava Recipe - Very Strong KavaHere is a method I have developed which seems to work quite all right. Occasionally it can be a bit strong, so drink it slowly over some time (1 cup over 20 minutes or more).

4 tablespoons of kava powder

2 cups warm water –140 degrees Fahreheit or so — I boil it and let it cool for 5 minutes

1 cup milk

Blend on highest setting in a blender for 5 minutes. At this point, the beverage should look very dark, like coffee with cream. Dump this into secondary container(s). Then put a cloth paint strainer (unused for paint *wink*) over the blender pitcher. Pour the kava mix back into the blender-pitcher through the strainer, and let it cool for a bit. Squeeze the strainer dry, and save the used kava root (if you care to). You can get these paint strainers at Home Depot for maybe 60-80 cents a strainer. Very inexpensive, and it’s the best straining method I’ve used so far.

Now you have some fairly strong kava sitting in your blender pitcher. At this point I usually add a lot of chocolate syrup and some sugar (about 3-6 tbsp) for palatability. Blend again for ~30 seconds, until it is very dark and well mixed. Then transfer it to another container if you need to, and let it cool in the fridge overnight. Letting it cool works best for me in terms of effect. I have no idea why this is the case…does anyone know?

Next morning, you will have a good deal of strong kava (about 3 cups of liquid). Drink it slow, like I said. This will definitely bring on effects that I can only describe as inebriating. If drunk too quickly, it can be rather strong to say the least, so please consume in moderation.

When used with respect, though, I can say the effects are very nice. In any event, use caution and common sense, and don’t necessarily start with the amount I’ve used. I’ve been drinking Kava for a long time, and I may have built up a tolerance to Kava. But my recipe fro strong Kava isn’t that strong in the big picture. The usual amount of Kava for a recipe like this is about 2 tablespoons — I’m just double of that for this strong recipe. I also really like some kick to my Kava, so take that into consideration when following this recipe.

Take care,
Big Kap

If you have any great Kava recipes, please let us know.  If we like it we will post your idea and/or recipe and send off a free package of 4oz Powdered Kava Root from any one of the Kava suppliers we list or review here as a personal “Thank you!” to you.

Kava Recipe – Coconut Milk Kava

Disclosure: this site and some of the stores linked in this article are owned and operated by the same company. We may earn revenue from purchases made through those links.

Kava Recipe - Coconut Milk KavaThis is a “new” kava recipe that I have heard alluded to but have never actually found. After some experimenting, I think I have found an efficient way to make a strong kava brew with some taste to it, and hopefully which maintains the traditional spirit.

1. Mix anywhere from 1/2 oz – 2 oz powdered kava root (depending on the number of consumers and the desired strength of the brew) with 1 can coconut milk, then fill can with water and add it, also. I have also used a can of coconut juice (sweetened water with chunks of coconut) instead of water with excellent results. Coconut definitely helps lessen the bitter-soil taste of kava without overpowering the characteristic “kava” taste.

2. Blend intermittently in short bursts for about 5 minutes. I believe the longer you blend the pulp, the more kavalactones are released.

3. Pour into nylon stocking or other strainer and wring out into large kava bowl (there will be a thick white emulsion that I call “Kava Butter”; I believe this is potent stuff and try to scrape all of it off of the strainer, but its texture can make it a little bit tough to gulp down from the cup.) Make sure to wring as much liquid from the pulp mass as possible, but take care not to tear the strainer (important for nylon hose).

4. This should make about 2-3 coconut shells or coffee cups of kava, which can be drunk in 1/2 cup increments. Personally I prefer to knock back 1-2 shells/cups quickly and then relax in a dimly lit room and enjoy that warm, relaxed feeling.

5. Pour the kava from the strainer back into the blender (especially if you used a larger amount). Even though traditionally kava is not kept but rather consumed immediately, I have found that it keeps for a day or two in the refrigerator and since I use 2 oz at a sitting, I generally get 2-3 batches out of this amount. You can also start with a smaller amount (1/2 oz) and save it and add another 1/2 oz per batch.

6. Finally, the amounts above are guidelines. I find 1/2 an ounce to be a rather small amount for me (200+ lbs.), but it would probably be fine for a smaller person. If I were having a gathering in which several people were going to partake, I may use even 3 or 4 oz, depending on the type of heaviness I wanted the brew to invoke.

I hope you find this recipe idea tasty and effective.

Bright blessings,
Doug

If you have any great Kava recipes, please let us know.  If we like it we will post your idea and/or recipe and send off a free package of 4oz Powdered Kava Root from any one of the Kava suppliers we list or review here as a personal “Thank you!” to you.

What is the Mythical Origin of Kava?

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What is the Mythical Origin of Kava?Before there was Piper methysticum (domesticated kava kava), there was Piper wichmannii – the beautifully original form of the Kava kava plant – wild and perfectly untouched by human contact or cultivation.  We can imagine a tropical world totally innocent of discovery, a world void of commercial extraction and consumption, a world where humans hadn’t yet arrived – or evolved – and the work of spiritual beings was at play.  We can envision spiritual entities that created a fantastical set of islands, populated by creatures and botanical beauty not even imaginable to our human minds – islands where Piper wichmannii was divinely placed to sit and await the fate of her discovery, when the mortals of human kind would be graced with the gift of Kava kava and the origin of kava to be born.

My guru insight tells me that Piper wichmannii very likely evolved alongside many other wild plants whose exact origins are unknown, and it is likely a member of a very long line of botanical ancestry that is quite difficult to trace.  Exact knowledge as to where the alluring Kava kava first originated pretty well escapes historical records.  In order to reconstruct a coherent historical account as to the exact mythological origin (probably usage origin as well) of kava, we are dependent upon antiquated and mythical accounts of Piper methysticum’s wild sister – Piper wichmannii.

Fortunately, Tongan and Vanuatu mythology is rife with tales of Kava’s spiritual and ancestral origins.  There are two conceptually different strains of mythology with regard to the origin of kava kava: the external and local.  The external tales tell of how Piper wichmannii was graced upon the South Pacific peoples by a godly and heroic entity that brought it from a spiritual or far off earthly realm, with varying tales of just who this heroic spirit was or just what exactly happened; whereas the local tales tell the story of the ancestral usage or the cultivation of kava kava [2, p. 14-15].

Mythological accounts of Kava (or the external and local mythological stories) are meant to provide an understanding of the physical origin of Kava kava and its use  – the mythological answer to the question of where Kava came from.  These external tales are brimming with heroism and spiritual beings that are held in the highest esteem for gracing mortal creatures with the gift of the Kava plant.  Many of these folk tales revolve around conceptual structures of life and death, where kava is often idealized as the bringer of life [2, p. 14-15].

One such Tongan legend is of the origin of kingship and is thought to symbolically refer to the origin of Kava itself; it can be categorized as an external account.  It tells of a spiritual entity having intercourse with a female mortal being who then gives birth to a half-god son named Aho eito.  The son, eager to meet with his divine father, climbs an incredibly tall ironwood tree and is met by his father who mistakes him for a spiritual being that is even greater than himself.  The father brings the son to meet his half-brothers who become incessantly jealous of his beauty and received admiration.  The divine siblings then rip Aho eito to pieces and proceed to consume him.  The father suspects what the other sons had done to Aho eito and has them vomit into a bowl.  The vomit is then submersed in water and Aho eito slowly emerges as a whole and living being once again.  The father then sends Aho eito to earth to be the first Tu i Tonga, or king of Tonga [1, p. 287-288].

The vomiting into the bowl by the brothers of Aho eito is thought to symbolically represent the chewing of Kava that is then communally spit into a bowl and mixed with water [1, p. 288].  The resultant Kava drink is then traditionally consumed during ceremonies, often during the installment of chiefs and other cultural heads [3, p. 109-110].  The traditional uses of Kava kava do seem to outline a theme that is similar to the death and rebirth of Aho eito who is eaten and then spit up, mixed with water and reborn as a king on earth, just as the kava plant is traditionally used.

Another such external tale tells of the deity Tagaloa Ui who happens upon the house of the mortal chief Pava while wandering through a field of Kava.  At Pava’s home the first mortal ceremony involving Kava is held.   Pava’s son is rambunctiously running about and making noise and Tagaloa Ui asks Pava to quiet his son.  Pava does not obey and the boy’s behavior continues until Tagaloa Ui cuts the boy into two pieces using a coconut frond that has been formed into a knife.  The deity then instructs Pava to eat his boy and Pava declines.  The deity then uses kava from his mountain home to create a drink that is poured over the pieces of Pava’s boy, while he says “Soifua (life)”, and the boy is then brought back to life.  Again, we can see the theme of divine and mortal interplay interwoven with death, life and high social positions [2, p. 13].

Accounts of the local origins of Kava tell fantastic tales of how the plant was first discovered, grown and used by the South Pacific island peoples.  These local tales are often sexualized and there is frequently a prominent female presence; this presence can manifest in the tales in several forms, such as symbolically as a female sexual organ or as female creatures (human or otherwise).

One such local tale is interwoven with the mythology of the external origin of Kava as having come from a divine hero – which highlights the interconnectedness and consistency of Kava mythology.  This story begins with the hero Mwatiktiki on Tanna – an island in Vanuatu.  Mwatiktiki arrives on Tanna with a Kava plant, which he hides between rocks near the shore.  Two female ancestors of the Tanna people go to the shore with yams and begin to peel the yams there.  One of the women is surprised, as she is squatting in the grass, by the presence of the Kava plant on and within her nether regions – the plant is meant to be a phallic representation. The Kava root had sprouted and risen up, penetrating the women – bringing her much enjoyment. The women pull the wild plant out from between the rocks where Mwatiktiki had hid it and bring it back to their garden in Isouragi – their home – where they presumably began to cultivate it and spread its pleasurable benefits [2, p. 13].

Another local tale tells of the burial of a sister by her brother after the brother had tried to protect her from a suitor she had refused to be with.  The suitor shoots an arrow intended for the brother, misses and kills the sister.  The boy buries his sister and within a week an unusual plant that he hasn’t ever seen before sprouts from the grave of his sister.  At first he leaves the plant alone for quite some time.  One day when he is mourning the death of his sister at the site of her burial he notices a rat nibbling on the plant.  The rat shortly dies.  After observing what happened to the rat the boy, unable to bear the death of his sister any longer, decides to kill himself by eating the plant.  Something unexpected happens.  Rather than dying the boy is rejuvenated, filled with life and happiness.  He forgets his misery and comes back to consume the plant and rejoice and goes on to share the plant with many others [2, p. 12] Once again, we can see how the theme of an external spiritual origin of the kava plant and an adaptation of the central themes of life and death, are woven throughout this tale.

Although we do not presently dwell in these mythical worlds, and may never have dwelt in these worlds – they nonetheless paint a historical account of Kava similar to how religious books might construct a historical account of various religious developments; namely, through symbolic story telling.  These folk accounts can be pieced together to construct an understanding of how aspects of kava culture and tradition began.  Whether these tales give an accurate account of how Piper wichmannii first came to be on this earthy rock of ours, is something that goes beyond my guru wisdom.  But one thing can be said for certain: Piper wichmannii was discovered a long, long time ago in a far-off South Pacific island, amongst creatures and botanical entities too wonderful to comprehend. A mythical legacy thus began and is sure to be carried on for many upon many generations of islanders to come…

Mahalo,

Kava Guru

REFERENCES

1. James, K.E. “The Female Presence in Heavenly Places: Myth and Sovereignty in Tonga”. Wiley and Oceania Publications: June 1991. Oceania, Vol. 61, 4 pp.287-308.

2. Singh, Yadhu N. “Kava: from ethnology to pharmacology”. Taylor and Francis LTD: 2004.

3. Singh, Yadhu N. “Kava: An Old Drug in a New World”. University of Minnesota Press: winter of 2009. Cultural Critique, No. 71 pp. 107-128.

 

 

What Kind of Kava Should I Buy?

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Thinking of buying kava? Not too sure where to begin with kava varieties or asking yourself what kind of kava to buy? Well, you have come to the right place! I share what kind of kava is best for what scenario, but: The very free Beginners Guide to Kava offers a more detailed analysis and is just a click away. That article outlines the various reasons people come to Kava, whether it’s to relax or chill out, as a way to fight anxiety and/or stress, as a sleep aid, or even as a legal high or an aphrodisiac.

So, you’re sitting there thinking to yourself, “Arghh, there’s so much kava to choose from; I’m so confused!” Or “What kind of kava is best for me?”  By the end of this article, you’ll have a better idea of what kind of kava is right for you, but really, read the Beginner’s Guide to Kava to be an instant expert.

If you want to keep things traditional, the best plan might be to go with the most traditional form of kava kava, which is Powdered Kava Root:

Powdered Kava Root:

Although authentic and quality kava root is hard to find online and is a bit hard to come by in Western and European countries (although this is quickly changing), it is bountiful throughout Oceanic island nations.  The root is traditionally chewed up and spit out into a communal bowl, in order to speed up the fermentation process.  It is then mixed with water or other solubles to create a drink with sedative and anesthetic benefits.  But who wants to do that, just to relax?  Not me!

Having trouble deciding between fresh kava root and dried kava root?  If you wanted to break the kava down into a powder to mix into a shake or turn into a kava drink, then dried kava root is the better option, plus you keep all of the wonderful benefits by retaining its purest form!  If, on the other hand, you really wanted to get in touch with kava culture you could chew up fresh kava root and mix it with water or coconut water and make a traditional kava beverage!

Are you a busy person, looking to get the benefits of kava, but don’t have the time for traditional preparation? Here are some quick options:

Instant Kava:

Instant kava supplements work kind of like instant coffee.  They’re derived from the original plant matter – in this instance kava root – but are manufactured in such a way that they do not require any preparation.  You can toss instant kava powder into a shake on your way out the door, or mix it with water and toss it into a to-go cup – and better yet, instant kava doesn’t require any steeping or straining! Also, it’s important to remember when using instant kava or other kava options that are mixed with water, that kavalactones are destroyed in temperatures above 140 degrees Fahrenheit.

You also want to make sure that you get a kava instant mix that has kava root extract.  The kava extraction process is how we gain access to the beneficial kavalactones.  Instant kava that is just root (not traditionally prepared) will leave you missing out on all of the wonderful things kava has to offer!

Kava Capsules:

Just like with instant kava – you want to make sure to get a capsule that is made with extracted kava, in order to retain all of those pleasurable kavalactone qualities!  That being said, it’s best to get a supplement that indicates the amount of kavalactones it contains – some sources suggest that 70 milligrams is the minimum amount required to experience the sought-after effects.

However, kava capsules – like with any supplement that deviates away from the purest form – don’t have all of the same benefits as pure kava kava.  Kavalactones are absorbed through mucous membranes, so the capsules miss all of that salivation action going on in your mouth on their way down into your stomach. But, if you’re in a rush or wish to be discreet and need quick relief from a stressful moment, the capsule option may be just right for you.

Can’t stand the taste of kava? 

Many people struggle with the taste of kava, but power through it so that they can enjoy all of the beautiful things kava has to offer.  Personally, as a kava guru – the flavour of kava is homey and right in line with everything my taste buds crave – but, for those that are a bit new to kava culture the taste may take some time to get used to.  So, here are some tasty alternatives to pure kava kava:

Instant Kava Drinks:

Instant kava supplements are often flavoured and are a good method of consuming kava for those who find the taste of pure kava kava less than appealing.  Also, because of the instant form, this kava supplement can be added to shakes or other tasty drinks to mask the overall flavour of kava. Instant Kava is the quick, easy, pain and mess free method of getting an idea of what the Kava experience might be like.

Kava Capsules:

Since kava capsules are swallowed and not chewed or dissolved in your mouth, they are essentially tasteless! So, if kava’s flavour is something that you just cannot bear, masked or otherwise – perhaps this is the best option for you.  You could always start with the capsules and move on to the gum and then to the instant mix and maybe even one day to the root itself – building up a tolerance for the flavour over time.

Kava capsules are a solid option for those who are relatively new to kava or only want to use it occasionally here and there to help ease a moment or day that is particularly stressful.   Since the kava capsules tend to not be as strong as some other forms of kava, they are a good option for those who want to try it out for the first time, but are feeling a bit shy or uncertain.  As you become accustomed to the effects of kava you can increase your dosage as recommended by a physician or other health practitioner or move on to other forms of ingestion.

Want a flexible kava option? Kava Paste:

 Kava Paste:

There is also a nifty option for kava consumption, blandly referred to as a kava paste or kavalactone paste.  It’s a yellowish to orange substance with the consistency of cupcake batter.   Products that are FDA-compliant contain about 55% Kavalactone in them. There are full-spectrum options that contain all of the goodness that pure kava kava contains – all of its kavalactones as well as the various alkaloids – or isolated kavalactone paste, that is infused primarily with just kavalactones.  If you are looking for a flexible method of kava ingestion, the paste is a good place to start.  You can easily regulate the amount you consume, use it as your primary kava source or add it to a tea before bed to get an extra dose of kava as you ease your way into a peaceful slumber.

This is also a great place for veterans who like to take things up a notch when enjoying Kava. Kava Paste is often added to plain water extractions of powdered Kava to take things up a notch. Please remember that 55% Kavalactone content in a paste is quite hefty, and not for the faint of heart.

A Kava veteran and want to kick it into the highest gear? – Kava Tincture:

Kava Tincture:

If you want to experience the maximum Kava has to offer and are interested in the strongest Kava you can buy, then there is no other choice than Kava Tinctures with a 12% Kavalactone content in them. Yes, 12% is not as big a number as 55%, but the liquid extract absorbs quickly in the mouth, especially when placed under the tongue. Kona Kava Farm has a brand new Kava Tincture MAX 12%, which is stunningly potent. Within seconds, the numbing effect that one can feel from Kava is there almost immediately. The effects as well are nothing that beginners should be thinking about until they learn what the Kava experience is all about. As the saying goes; “With great Kava, the ground will come up to meet you…”

Mahalo,

Kava Guru

 

 

 

 

Can I Combine Alcohol And Kava?

Disclosure: this site and some of the stores linked in this article are owned and operated by the same company. We may earn revenue from purchases made through those links.

Can I Combine Alcohol and Kava?There isn’t an affirmative “yes” or “no” answer to this question. Will it kill you to combine alcohol and kava kava? No – unless of course, you ingest more than you should of either kava or alcohol. However, there is a body of scientifically backed information that would suggest that you should never combine alcohol and kava. Furthermore, many people prefer kava kava to alcohol, and it is used quite widely as a complete alternative to drinking alcohol.

Now for some lengthier Kava Guru wisdom on the topic of combining alcohol and kava kava (Piper Methysticum):

Many people enjoy drinking alcohol and taking products like Kava Extract Powder at the same time because of the heightened effect of each and the quicker onset of their sought-after effects. Kava is a medication used to calm the body and help it relax, and alcohol can do this too. Of course, quantity is of key importance here – it would never be recommended that one drink either kava kava or alcohol in high quantities, either alone or in combination with each other. It would be no different than the recommendation not to combine anything else that is mind-altering or medicinal with each other, or specifically with alcohol.

Additionally, some traditional ceremonial procedures involving kava kava actually include the ingestion of alcoholic beverages before or after the process. There has also been a recent development of “kava bars” in the Western world and some of these kava bars serve alcohol along with kava kava drinks. For example, some people enjoy sipping on kava kava beverages while taking a shot of alcohol at various points in between [4]. Furthermore, ethanol is used in the process of commercial kava kava extraction at percentages upwards of 60% and Western herbal medicine traditionally uses 25% ethanol to 75% water as the solvent base for tinctures [6, p.674]. However, just because many people choose to combine alcohol and kava kava does not mean that it is the wisest thing to do.

True to my Guru nature, I would like to bring to your attention all relevant bits of knowledge I am privy to, and would like to tell you a bit about the evidence that suggests the combination of alcohol with kava kava could increase the risk of liver damage or toxicity.

Many of the cases that have surfaced regarding kava kava and liver damage have been proven to be unsubstantiated, strictly because it was proven that alcohol could have played a role. The kava kava used in these studies was commercially extracted and, as noted above, commercial extracts often carry ethanol in their solvent bases. Whereas studies conducted with the use of pure kava kava (with no alcohol) have not surfaced any evidence of liver toxicity. Although there is some indication to suggest that the addition of glutathione (an organic chemical that helps with the metabolization of kavalactones) may have a leveling effect that prevents hepatotoxicity [6, p. 676]. This could then suggest that the alcohol may have been the variable responsible for liver damage, or that the combination of kava kava and alcohol was responsible.

This brings us to a discussion of what actually happens to the liver when kava kava and alcohol are used in combination. The liver makes use of the enzyme CYP 2E1 for the metabolizing of alcohol. There have been studies that suggest CYP 2E1 is also used in the metabolizing of kavalactones (kava kava compounds) [3, p.476]. If both substances are metabolized by the same enzyme or altogether have a similar enzymatic pathway – then it is quite possible that when used in combination, the metabolic pathways become stressed and hepatotoxicity (toxic liver damage) may be more likely to occur.

Furthermore, kavalactones do temporarily alter the functioning of various liver enzymes, including gamma-glutamyl transferase and alkaline phosphatase [7]. Some of the affected enzymes may be used during the metabolic processes of breaking down ethanol (alcohol) [3, p. 475-477]. As a result, it is possible that enzymes used in the metabolization of alcohol are temporarily affected while the liver processes kava kava. If this is the case, then it is likely that when kava kava is in the system, the liver may not be able to properly metabolize alcohol and could then experience hepatotoxicity if the substances are combined.

In an entirely different vein of discussion with regard to the combination of alcohol and kava kava – kava kava is actually widely used as a preferred alternative to drinking alcohol and has been recommended by physicians to patients with alcoholic substance abuse problems [6]. Given the many similar side effects that kava kava and alcohol share – relaxation, mood elevation, the release of inhibition, anesthesia, muscle relaxation, and more – many people enjoy kava kava as a valuable alternative to drinking alcohol [1]. Kava kava is not a central nervous system depressant, and in this way varies from alcohol. Furthermore, kava kava is not physically addictive, like alcohol [2] – which would explain its use in the therapeutic treatment of alcoholism [6].

Kava Guru thinks it breaks down to this: no, it won’t kill you to combine alcohol with kava kava, nor will your system be greatly damaged with small doses of the combined substances. However, given the studies discussed above – it is perhaps best to avoid the combination as much as possible. Additionally, kava kava provides all of the pleasant effects of alcohol consumption with the added benefit of non-addiction. Of course, many people would probably prefer to drink alcohol, however, many people can easily become addicted to those drinks. That’s why it’s so important that Kava Kava is non-addictive. Drinking too much alcohol can have serious health impacts, which is why it’s advised to drink alcohol in moderation. However, if someone you know is significantly addicted to alcohol, it might be worth intervening and trying to help them. West Coast Recovery Centers offer alcohol treatment options, so they might be worth contacting. Alcohol consumption can be dangerous, so try switching to Kava.
It’s no wonder that kava is growing in popularity as a complete alternative to alcohol!

Mahalo,

Kava Guru

REFERENCES

1. Cassileth, Barrie, PHD. “Oncology”. United Business Media LLC, San Francisco: April 15, 2011. Vol. 25-4 p. 384-385.

2. Craig, Winston J. “Kava kava: Antidote for Anxiety”. Vibrant Life, Hagerstown: January, 2002. Vol. 18-1 p. 42-43.

3. Li and I. Ramzan. “Role of Ethanol in Kava Hepatotoxicity”. University of Sydney – Faculty of Pharmacy, Sydney: November 26, 2009. Phytotherapy Research 24: p. 475-480.

4. Makaira. “Do Kava and Alcohol Combine?” Makaira’s Kava Kava Blog: January 1, 2010. http://www.konakavafarm.com/blog/?p=231

5. Mcdonald, Jim. “Kava kava – Piper Methysticum”. http://www.herbcraft.org/kava.html

6. Whitton, Lau, Salisbury, Whitehouse and Christine S. Evans. “Kava Lactones and the Kava-Kava Controversy”. Pergamon: June 5, 2003. Phytochemistry 64: p. 673-679.

7. Wikipedia. “Kava-Toxicity and Safety”. Last modified: February 21, 2014. http://en.wikipedia.org/wiki/Kava#Toxicity_and_safety

Is Kava a Food or Dietary Supplement?

Disclosure: this site and some of the stores linked in this article are owned and operated by the same company. We may earn revenue from purchases made through those links.

Is Kava a Food or Dietary Supplement?This is quite a complicated question depending on whom you speak with. The Kava Guru has done his research, and has arrived at several conclusions regarding the current status of kava kava in the United States and throughout the world.

In as short an answer as I can provide: kava kava is currently sold in the United States as a dietary supplement, and is not currently accepted as a food ingredient, even though it is made of natural products. This isn’t to say that several very food-like products are coming out that are based on kava kava. For example, over at the Kava Marketplace, there is Kava chocolate from Kava King. Now, chocolate bars are typically thought of as a food, but the folks over at Kava King insist that their product is a dietary supplement and have the data and research to back it up.

The same is true of a Kava Gum that has recently (2013) appeared on the market. I have spoken with the owner of that company, and he stated that he has a 29-page legal document that justifies the gum part of the kava gum as being nothing more than a delivery method for the kava. I am not an expert, but I don’t see any reason why that kind of use cannot be justified, and would think that the FDA would have a difficult time taking issue with the kava gum product.

As far as kava chocolate and the Kava Candy that has also appeared, in my discussion with an FDA consultant, just because someone calls something a rose, doesn’t make it a rose. So, just because someone is calling these kava products “dietary supplements” doesn’t necessarily mean that’s what they are. It’s all a whole lot of gray area, but the Kava Guru is here to help you through the gray!

The Dietary Supplement Health and Education Act (DSHEA) of 1994 defines a dietary supplement as “a product (other than tobacco) that is intended to supplement the diet and that bears or contains one of the following ingredients: a vitamin, a mineral, an herb or other botanical, an amino acid, a dietary substance for use by man to supplement the diet by increasing the total daily intake, or a concentrate, metabolite, constituent, extract, or combination of these ingredients” [1]. In other words, dietary supplements are substances meant to be taken in addition to a balanced, healthy diet; they are not intended to make up a large portion of a meal or of someone’s daily caloric intake [1]. The Food and Drug Administration’s definition of a dietary supplement also notes that these are often taken in the form of pills, capsules, tablets, powders or liquids [4]. Before taking any supplement, you should read a full, independent review about that supplement and what it actually does. For example, if you wanted to buy ProLon, it would be a wise idea to read a prolon FMD review so you know exactly what you’re getting and how it can effect the body.

One helpful way to determine if kava is a dietary supplement or a food is to look at its intended use. Foods such as fruits, vegetables, grains and nuts contain macronutrients (healthy fats, carbohydrates, and proteins) and micronutrients (vitamins, minerals, etc.) that contribute to overall health. In contrast, a dietary supplement is often taken to generate a very specific effect [1]. For instance, people take a kava kava supplement to relax, relieve anxiety, and treat insomnia. While some people find that activities like yoga, listening to music, or taking shrooms and weed helps them to relax, others turn to alternative supplements. Kavalactones are a very specific class of compounds that give kava these physiological effects. In other words, many dietary supplements are targeted to address specific ailments or generate specific effects that contribute to wellness. In contrast, healthy foods keep you healthy by giving your body a broad range of the nutrients it needs to maintain wellness.

Is Kava Part of a Healthy Diet?

Let’s briefly look at what’s in kava besides kavalactones: by weight, fresh kava root is about 80% water, 43% starch, 3.2% sugars, 3.6% protein, and 3.2% minerals. Kavalactones make up about 15% of the root by weight [2]. Though kava is usually prepared as a beverage, if you were to eat kava root it would provide about 20% of your daily fiber needs [2]. Not bad!

However, contrast that with maca root, a relative of the turnip frequently called a superfood for its rich array of nutrients: maca root contains high levels of many health-essential macro- and micronutrients, including polysaccharides; complex carbohydrates; essential fatty acids; glucosinates; proteins; several minerals such as calcium and potassium; and trace elements including magnesium, selenium, iron, manganese, and zinc [3]. Maca contains a range of chemical constituents that our bodies require to maintain bodily health, making it by definition a “functional food” rather than a dietary supplement [1]. In contrast, even though kavalactones have demonstrable benefits for health, our bodies do not require them as they do micronutrients such as vitamins and minerals, or macronutrients such as carbohydrates and proteins.

Is Kava a Food or Dietary Supplement?

Maca root (Lepidium meyenii) is a nutrient-rich Andean superfood from western South America.

Of course, just because the FDA does not consider kava a food doesn’t mean you can’t mix it with foods in any recipe you choose! The Kava Guru is passionate about finding new ways to cook with kava, and we add our favorites to our Kava Recipes page as often as we can. And as always, we welcome comments below about your favorite kava recipes and creative ways to enjoy this dietary supplement!

Sources

1. Halsted, Charles H. 2003. “Dietary Supplements and Functional Foods – 2 Sides of a Coin?” American Journal of Clinical Nutrition 77 (supplement): 1001-1007.

2. “Kava – Composition” Wikipedia. Accessed March 12th, 2014. http://en.wikipedia.org/wiki/Kava#Composition

3. “Lepidium meyenii – Constituents.” Wikipedia. Accessed March 12th, 2014. http://en.wikipedia.org/wiki/Lepidium_meyenii#Constituents

4. “What is a Dietary Supplement?” About FDA. The U.S. Food and Drug Administration. Last Modified December 30th, 2009.http://www.fda.gov/aboutfda/transparency/basics/ucm195635.htm

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