1. Take 6 to 8 tablespoons of kava powder and place in a FRENCH PRESS COFFEE MAKER.
2. Add cold water and stir.
3. Let it sit for about 20 minutes till it starts to settle to the bottom.
4. Press down the French press plunger until it will go no farther (slow steady pressure), then pour off the clear, pure, very potent drink.
5. Raise the plunger, add some more water, and repeat until the drink is too weak to have any numbing effect on the tongue.
This is a great way to make ‘awa for a small group or keep it available for multiple doses (keep it in the fridge). I have kept it for up to a week, and the Kava tasted just as it did the first day I made it, and had the same kick.
Try it. I think you’ll like it.